Home » Fresh tomatosoup with homemade herb butter and parsley basil oil

Fresh tomatosoup with homemade herb butter and parsley basil oil

Published on 3 September 2020 at 20:32

Fresh tomato soup is alway a good idea! This recipe is ready in 20 minutes and so so good!

RECIPE (4 persons)

Ingredients soup:

  • 1kg ripe tomatoes, chopped
  • 1 tbs tomato paste
  • 1 cube chicken stock
  • 1 onion, chopped
  • 2 garlic cloves, chopped

Ingredients herb butter:

  • 250gr good quality (unsalted) butter (Dutch: roomboter)
  • 15gr parsley, leaves picked and chopped
  • 15gr chives, chopped
  • ½ ts salt

Ingredients parsley basil oil:

  • 250ml olive oil
  • 15gr parsley, leaves picked and chopped
  • 15gr basil leaves, chopped

Method soup:

  1. Sauté the onion and garlic in 1 tbs olive oil until translucent. Add the tomato paste and stir.
  2. Add the tomatoes, stock and fill up with water until the tomatoes are covered. Boil for 15 min. When cooked, use a hand blender to mix the soup until smooth. 

Method herb butter:

  1. Leave the butter outside the frigde until it reaches room temperature and is more easy to handle.
  2. Chop all the herbs and mix into the butter with a fork until mixed well. Put it back in the fridge until use.

Method parsley basil oil:

  1. Put a big pot full of water on the stove and bring to a boil. Blanch the parsley for 2 minutes and cool in a bowl of ice cold water.
  2. Add the oil, blanched parsley and basil in a blender and mix on high until you reach the desired consistency. If you like some more acidity then add 1 ts of lemon juice to the mixture. You can usethis oil in soup, as a dip for veggies or bread for two weeks if stored properly in a fridge.  Enjoy!
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