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Zucchini parmesan fritters with tzaziki

Published on 18 August 2020 at 21:00

A lot of left over zucchinis? Make these fritters to sneak some extra veggies in to your dinner! They make a perfect snack, starter or light dinner that is defenitely family-proof, pretty sure everyone will love these! 
Tip: you could also use other veggies like carrots. 

RECIPE (2 persons)


  • 2 medium sized zucchinis, grated finely
  • 2 large eggs
  • 60gr parmesan cheese
  • 40gr flour (or cornstarch to make them extra crisp!)
  • ½ ts baking powder
  • 1 ts onion powder
  • 1 garlic clove, minced
  • 2 tbs left-over green herbs, chopped
  • 200ml store-bought tzaziki
  • 3 green onions/scallions, chopped


  1. After you've grated the zucchinis, mix them with 1 ts salt and let them sit for 10 minutes in a sieve to drain the liquid. Squeeze as much liquid out as possible! You should have around 450gr of veggies at this point.
  2. Whisk the eggs, scallions, garlic, onion powder and herbs in a large bowl. Add pepper to taste.
  3. Add the zucchini, flour, baking powder and parmesan cheese and mix well. 
  4. Heat 3 tbs of oil in a large pan and drop scoops of the batter into the pan. Press them down with a spatula. Fry them until golden brown on both sides, takes around 3 to 4 minutes per side. 
  5. Eat them while they are still crisp! Enjoy! 
Rating: 5 stars
1 vote

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