Home » Charred green onion & jalapeno cream cheese corn dip

Charred green onion & jalapeno cream cheese corn dip

Published on 12 August 2020 at 14:45

Impress-your-friends-kinda-dish!! Charring your veggies gives them a deep smokey flavor! And it actually makes the jalapenos and onions sweet and soft, reducing the heat but enhancing the flavor. Making this the perfect bbq-barty snack to dip in veggies or bread. 



  • 2 grilled corn cobs
  • "8-ball zucchini" or just plain zucchini, divide into eight
  • 100gr cream cheese
  • 10gr parsley, chopped
  • ½ ts onion powder
  • ½ ts garlic powder
  • 100gr creme fraiche
  • 100gr green onion
  • 3 jalapenos, halved and deseeded
  • ¼ lemon
  • Bread


  1. Cut the corn of the cob and mix with the cream cheese, herbs, spices, creme fraiche and the juice of ½ lemon.
  2. On the barbecue or gas stove, grill the green onion and jalapenos until charred, not burned. If the skin of the jalapeno turns black, you can peel it off quite easily.
  3. Chop the jalapenos and green onions very fine and mix with the cream cheese mixture. 
  4. Grill the zucchini slices on the grill or in a pan until caramelized.  Use them as a dipper for the cream cheese! Enjoy!
Rating: 5 stars
1 vote

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