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Grilled eggplant with chicken naan burger and a cucumber salad

Published on 15 June 2020 at 15:50

Definitely one of my absolute favorites! The eggplant is soft on the inside and has a spicy crust on top. Combine that with garlic coriander naan bread with a juicy chicken burger and there you go: one hell of a meal. If you are a coriander-hater, substitute with parsley. 

RECIPE (4 persons)


  • 2 large eggplants, halved and scored
  • 4 chicken burgers or make your own with minced chicken
  • 2 garlic coriander naan
  • 500gr Greek yogurt
  • 1 cucumber
  • 1 red chili
  • 15gr coriander (leave it out if you're a hater 😉)
  • 10gr dill
  • 2 ts ras el hanout
  • 3 tbs olive oil


  1. Mix the olive oil with the ras el hanout and rub onto the scored eggplants. Bake in a preheated oven at 180°C for 40 minutes. 
  2. Meanwhile grate the cucumber and squeeze out the moisture. Mix the cucumber into the yogurt along with the chili, dill and almost all coriander. Season with salt and pepper.
  3. Grill the burgers until their cooked (takes about 10 min).
  4. Grill the naan breads for a couple minutes and cut them in half lengthwise. 
  5. Place the burger on top of the naan and cover with loads of salad. Enjoy!
Rating: 5 stars
2 votes

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