Home » Cauliflower rice with grilled ras-el-hanout chicken and yoghurt-lime sauce

Cauliflower rice with grilled ras-el-hanout chicken and yoghurt-lime sauce

Published on 28 April 2020 at 11:00

Cauliflower rice with grilled ras-el-hanout chickenfilet and yoghurt-lime sauce!🥣 Makes eating your veggies an absolute treat. I love using grated cauliflower stem as a substitute for rice. In this dish I have seasoned the chicken filet with a ras-el-hanout spicemix, a North-African spice mixture, which also affects the taste of the rice nicely. Since the rice and chicken can be a little bit spicy, I have topped it off with a yoghurt-lime sauce that adds a nice acidity and freshness to the dish! 

RECIPE (2 persons)

Ingredients:

  • 400gr cauliflower rice 
  • 1 red onion, chopped
  • 1 red chili, chopped
  • 1 lime
  • 300gr chickenfilet, sliced
  • 200ml Greek yogurt
  • Fresh mint, chopped
  • 2tbs ras el hanout

Method:

  1. Toss together the chicken filet and ras el hanout in a bowl. Grill the chicken filet in a pan until cooked. Take out the chicken filet and put aside.
  2. Meanwhile mix yogurt with the juice of half a lemon and half a chili. Set aside.
  3. Fry the onion and remaining chili in the pan with the leftover juices chicken juices. After 2 min add the cauliflower. Stir and fry for another 2 min, then add the chicken and mint.
  4. Serve with the yogurt sauce and a slice of lime.
Rating: 5 stars
2 votes

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